Spread a generous layer of buttercream between each layer of cake and apply a crumb coat of buttercream to the outside.
Blue ombre cake frosting.
I had no idea that these cakes would become such a hot cake decorating trend.
Crumb coat the cake with a thin layer of untinted frosting.
I first saw an ombre cake about three years ago in a magazine and ever since i have wanted to make a blue ombre cake.
This technique involves gradual change in color of frosting fondant cake batter from dark to light.
Slide a few pieces of waxed paper beneath the cake to help keep frosting off the cake stand.
Wrap the cake layers in plastic wrap freeze for about 30 minutes or until ready to use.
Refrigerate the cake for 30 minutes.
Measure 2 cups frosting into fourth bowl.
Easy cake decorating tutorial to make blue ombre cake.
Pipe pink frosting around the bottom half of the cake and blue frosting around the top half and over the top of the cake.
Repeat with additional layers if necessary.
Freeze for another 30 minutes.
A cake s a cake though until you dress it up and this one had a pretty simple dressing up with some balls of rolled sugar icing maltezers and white chocolate drips.
Tint second with 12 drops blue.
Beat cake mixes water oil and eggs whites with electric mixer on medium speed in large bowl 2 minutes.
Mix well with whisk or fork.
This blue ombre cake is a chocolate layer cake filled with milk caramel chocolate buttercream and covered in a vanilla though very blue cream cheese icing.
Remove from freezer and place cake on a cake turntable.
Using an offset spatula smooth the frosting in one direction around the cake to create and ombre effect.
4 add a little more food color to the next bowl of frosting to get a shade darker.
Frosting the blue ombre cake.
Mix 1 8 teaspoon blue food color into the 2 cups frosting with whisk or fork.
Thinly frost the top and sides of the cake with white frosting.
Step 2 divide batter evenly into 4 small bowls.
Frost the top of the cake layer then place the second cake layer on top of the first.