Bombay Blue Sapphire Gin Ingredients

Bombay sapphire served over cubed ice in a traditional copper mule mug charged with spicy ginger beer and finished with freshly squeezed lime adding balance to the serve. Bombay sapphire is a brand of gin that was first launched in 1986 by english wine merchant idv in 1997 diageo sold the brand to bacardi. Also try garnishing with the large capers with stem attached.

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Bombay sapphire is a london dry gin but that s not a regional designation like bordeaux or scotch whisky.

Bombay blue sapphire gin ingredients.

Naturally given the name bombay sapphire is a perfect option. Bombay sapphire cocktails. The two blue martinis use blue curaçao to. Its name originates from the popularity of gin in india during the british raj and sapphire refers to the violet blue star of bombay which was mined from sri lanka and is now on display at the smithsonian institution.

The ingredients are an international affair and include italian juniper berries and orris root spanish almonds and lemons grains of paradise from west africa chinese licorice and cassia bark angelica from saxony. Ounces iced bombay blue sapphire gin. Like our iconic blue glass bottles this cocktail stands out for all the right reasons. The beauty of bombay sapphire gin is in the taste.

It works particularly well with fruits of all kinds so there are some fascinating drinks to be had with this gin. Though it looks like the gin is blue that is only the color of the glass. Bombay sapphire is a ton of fun to mix into a variety of cocktails. It s a style specifically a dry style of gin that doesn t use any artificial.

Bombay sapphire london dry gin contains 10 hand selected botanicals creating a bright vibrant gin. Bombay sapphire is perfectly balanced with lemon juice martini bianco creme de cacao blanc chocolate liqueur and blue curacao orange liqueur creating a chocolate orange sensation. It has long been the gin of choice in bars across the world for the sapphire martini. A vibrant fun combination of fresh fragrant rosemary bombay sapphire blue curacao orange liqueur and a squeezed lemon wedge lengthened and balanced with fever tree light tonic water.

This is the signature gin used to make a sapphire martini as well as the sapphire alpine. This bombay blue sapphire gin really needs nothing it s wonderful. Share this gin cocktail. The botanicals are nicely balanced and add a crispness to the spirit.

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