Bombay sapphire gin mixed drinks.
Bombay sapphire mixture.
Add the gin and vermouth.
Discover the perfectly balanced flavour of bombay sapphire.
Vapour infused with 10 hand selected botanicals for a bright fresh taste.
Part of its bracing appeal lies in the subtle layering of botanical flavorings including juniper berries liquorice moroccan.
Also with only three ingredients you can make the sapphire alpine which is an ideal and fun party punch guaranteed to entertain any attendees.
Bombay sapphire is enjoyed by folks who appreciate top shelf gin.
Ivano is keen to stress the unique character of the murcian producers.
Here a warm and sunny climate near the sea sheltered from the cold winter winds by mountains means that 80 of the region s agriculture is devoted to citrus growing.
We deal with literally hundreds of small.
Bombay sapphire is a brand of gin that was first launched in 1986 by english wine merchant idv in 1997 diageo sold the brand to bacardi.
Its name originates from the popularity of gin in india during the british raj and sapphire refers to the violet blue star of bombay which was mined from sri lanka and is now on display at the smithsonian institution.
Bombay sapphire opens with a touch of juniper a ripe citrus and hints of spice in the fragrance.
1 1 2 oz bombay sapphire gin 1 2 oz grenadine syrup 3 oz sweet and sour mix 3 oz 7 up soda 1 2 oz chambord raspberry liqueur.
Strain into a martini glass that has been chilled in a freezer.
Add grenadine and fill to the top with sweet and sour mix and 7 up.
1 part bombay sapphire.
Pour gin into a tall glass filled with ice.
1 part peach schnapps.
Perfect for mixing cocktails.
In terms of the gin you specifically mentioned bombay sapphire the infusion is with a mixture of juniper lemon peel grains of paradise coriander cubeb berries orris root and almonds.
Made from a recipe that dates to 1760 it mixes well in cocktails lends itself to making pitchers of mixed drinks and even goes down neat without mixers or ice or on the rocks iced without mixers.
The finish is bolder but retains the spirit s brightness.
The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront.
Put the ice cubes in the cup of a cocktail shaker.
Bombay sapphire east discover our gins under the uncompromising eye of ivano our master of botanicals we select only the finest botanicals and vapour infuse them to maintain the natural flavour that distinguishes us from other gin brands.
1 part blue curacao liqueur.
1 4 of 4 recipes.
60 ml 2 1 2 oz bombay sapphire gin 15 ml 1 2 oz dry vermouth 4 5 ice cubes 3 cocktail onions 1 toothpick.
The lemon in bombay sapphire comes from murcia in spain.
Recipe can be found here.