Bourbon On The Rocks Meaning

Does the shape of the ice matter.

Bourbon on the rocks meaning.

Bourbon on the rocks. By definition bourbon is a type of american whiskey made from at least 51 corn along with malt and rye. It has no age statement but that means it s at least four years by law. In a tumbler he insisted on 3.

A trend in distilled spirits right now is the spherical ice cube. I have had the opportunity to talk to pretty much every master distiller of the top bourbon producers in kentucky as well as hundreds of other personalities. In order to impart smoky flavors and aromas into whiskey the inner surface of wood barrels used for aging are partially burned. It was passed down to me by my first girlfriend s father who was the first person who poured me a bourbon on the rocks.

A charred oak barrel aged distilled spirit first invented in the united states in the late 1700s that must contain a mash of at least 51 corn alongside malt and rye. Bourbon on the rocks. The ice will melt and dilute the spirit slowly making it a little less intense without altering the flavor greatly. The rocks glass is typically the shortest and widest followed by the highball which is taller and often narrower then the.

The american bourbon association also points out that it must age in charred new oak barrels and include no color or flavor additives. This is a damn fine bargain bourbon. I think generally a rocks order is taken to mean without addition of water or soda. It s a killer table bourbon meaning it s less than 20 bucks a bottle.

Purists often give the cold shoulder to people who order bourbon on the rocks but there s no need to be ashamed so long as you re drinking the right whiskey after all science has already. Whiskey scotch and bourbon are never served cold so why would you add ice. They all have one thing in common when it comes to how they drink their bourbon however. Of course on the rocks means the spirit is poured on ice and the types of ice can vary shaved ice being commonly served in lieu of the literal rocks but the ability today to specify ice type in a restaurant or bar is probably minimal or nil.

Can you tell me the origin of the superstition of three ice cubes in a brown liquor drink. You are totally okay with the bourbon neat guy making fun of you because you just drank a whole glass of whiskey in 45 seconds and that was the point and you don t. Other qualities distinguish bourbon as well including sweetness from the corn.